KONTAKT
Relais & Châteaux Hotel
DIE SONNE FRANKENBERG
Marktplatz 2-4
D-35066 Frankenberg / Eder
Culinary philosophy: Regional Kitchen
Chef at the SonneStuben: Timo Schröder
Timo Schröder has been head chef at the SonneStuben since 2012. He is also responsible for Bistro Philippo and for banquets inside and outside Die Sonne.
Timo Schröder’s career stations
2012 – today
Chef at Die Sonne Frankenberg Relais & Châteaux Hotel with responsibility for the SonneStuben, Philippo Bar, and the events in and outside the hotel
2010 – 2012
Chef at Fährhaus-Sylt Hotel, Munkmarsch, Sylt with responsibility for the Käpt’n Selmer Stube and Mara Sand restaurants
2007 – 2009
Chef at the Fährhaus gourmet restaurant, Munkmarsch, Sylt (1 Michelin star) under Alexandro Pape, Fährhaus-Sylt Hotel
2003 – 2007
Deputy chef at the Fährhaus gourmet restaurant (1 Michelin star) under Alexandro Pape, Fährhaus-Sylt Hotel
2002 – 2003
Training as a master chef and state-certified gastronomer, Heidelberg School of Hotel Management
2000 – 2002
Chef Entremetier at the Résidence Restaurant, Essen, under Berthold Bühler and Henri Bach (2 Michelin stars)
2000 – 2000
Kitchen management Alaska Wolf, Alaska/USA
1999 – 2000
Military service in the German army aviators’ officers’ mess
1998 – 1999
Chef de Partie at Schwarzer Hahn Restaurant at Deidesheimer Hof under Manfred Schwarz
1997 – 1998
Demichef Saucier at Euken restaurant, Altes Gymnasium, Husum
1996 – 1997
Commis de Cuisine at the gourmet restaurant in the Maritim Hotel, Würzburg
1996 – 1997
Training as a chef at Maritimhotel Badehotel, Bad Wildungen
